Mini Courses
Explore our mini courses to spice up your food business
Course Modules
- Catering and Hospitality for Young Professionals
- Personal Hygiene & Grooming
- Health, Safety & Environment
- Introduction to Culinary Arts
- Food & Beverage Service
- Customer Service
- Food Entrepreneurship
Here are some course details
- This is a three weeks course of physical class
- The program is 4 hours, four days a week
- Program Assignments and mini projects are required to successfully complete this Course
- Course comes with Course notes for completion and submission
Course Modules
- Food Safety and HSE for the hospitality Industry
- Delivering the Hospitality Experience
- Understanding Stakeholders in F&B Operations
- Menu Mix Mastery
- Food Business Metrics
- Understanding the Production Cycle
- Leadership in Hospitality
- Food Business Documentation and Reporting
- Mini Project
Here are some course details
- This is a weekend program of physical class
- The program is a Saturday only class for 4 weeks
- Time schedule is 10am – 4pm
- Program Assignments and mini projects are required to successfully complete this Course
- Course comes with Course notes for completion and submission
