TRANSFORM YOUR FOOD BUSINESS IN 2024
WORK WITH THE FOOD BIZ DOCTOR
Welcome to the gateway of culinary transformation! I’m Osaretin Okao, your Food Biz Doctor, and I’m thrilled at the prospect of collaborating with you to elevate your food business to unprecedented heights.
**Tap on any of the packages below to view more details:
service packageS:
Our one-day Comprehensive Business Health Check is designed precisely for entrepreneurs like you who understand the paramount importance of streamlined processes and a well-optimized facility layout.
WHAT YOU WILL GET:
Strategic Evaluation: Our carefully curated questionnaires delve deep into every aspect of your business. From inventory management to customer service processes, we leave no stone unturned. This comprehensive analysis provides you with a holistic view of your business dynamics.
Operational Efficiency Insights: Discover opportunities to optimize your workflows and streamline day-to-day operations. We identify areas where efficiency can be enhanced, allowing you to deliver exceptional service while minimizing operational costs.
Facility Layout Optimization: The layout of your facility plays a crucial role in operational efficiency. We assess your current layout and provide insights into how it can be optimized for improved workflow, safety, and customer experience.
Cost-Effective Solutions: Our goal is to help you achieve more with less. Through the Health Check, we identify cost-effective solutions that enhance your bottom line without compromising on the quality of your offerings.
Tailored Recommendations: Every food business is unique, and our recommendations are tailored to fit your specific needs and goals. Whether it’s implementing new technology, refining staff training processes, or restructuring your menu, we provide actionable insights that align with your vision.
Operational Resilience: In an ever-evolving industry, resilience is key. Our service equips you with the tools and knowledge to navigate challenges effectively, ensuring your business not only survives but thrives.
INVESTMENT: ₦40,000
At the heart of any successful food business lies a menu that not only tantalizes taste buds but also stands as a testament to culinary excellence. Our Recipe Validation Service is meticulously designed for foodpreneurs and restaurant owners who understand the pivotal role that well-validated recipes play in the success of their culinary ventures.
WHAT YOU WILL GET:
Refined Recipes: Walk away with meticulously validated recipes that have been fine-tuned for taste, consistency, and efficiency.
Operational Seamlessness: Our collaborative approach ensures that the validated recipes align seamlessly with your kitchen operations, minimizing disruptions while maximizing culinary excellence.
Enhanced Confidence: With the Recipe Validation Service, you gain the assurance that each dish on your menu reflects your culinary expertise and meets the high standards you’ve set for your brand.
Quote Customization: The starting rate covers a minimum of 5 dishes. For those with a broader menu or additional validation needs, we offer a personalized quote to cater to the unique requirements of your culinary vision.
INVESTMENT: Starting at ₦250,000 (Minimum of 5 dishes)
Our Recipe Development Service is crafted for passionate foodpreneurs and culinary establishments ready to elevate their menu offerings to unprecedented heights. We work with you to formulate recipes for dishes on your menu.
WHAT YOU WILL GET:
Custom-Crafted Recipes: Our culinary experts collaborate with you to formulate recipes tailored to your vision, brand, and target audience. Whether you’re aiming for innovative fusion cuisine or perfecting classic favorites, we ensure each dish is a masterpiece.
Intensive 5-Day Collaboration (6 Hours/Day): The journey to extraordinary recipes requires time and dedication. Over the course of five days, we immerse ourselves in the creative process, dedicating six hours each day to crafting and refining the recipes that will define your culinary identity.
Starting Rate for a Minimum of 5 Dishes: We believe in delivering value, and our starting rate includes the development of a minimum of five unique dishes. This ensures a comprehensive transformation of your menu, offering a diverse and enticing array of choices for your patrons.
Hands-On Training: We recognize the importance of seamless integration into your kitchen operations. Throughout the process, your catering team actively participates in the creation of these recipes, ensuring a smooth transition from development to daily execution.
Culinary Creativity Unleashed: Our Recipe Development Service is not just about creating dishes; it’s about unlocking the full potential of your culinary creativity. We encourage experimentation, innovation, and a deep exploration of flavors to ensure your menu becomes a culinary masterpiece.
INVESTMENT: Starting at ₦350,000 (Minimum of 5 dishes)
Our specialized service, “Budgeting for Food Business,” is crafted to guide you through a comprehensive 5-day process that goes beyond numbers — it’s about unlocking the true potential of your food business venture.
WHAT YOU WILL GET:
In-Depth Expense Evaluation: Over the 5-day period, we delve into the core expenses of your food business. From ingredient costs to operational overheads, we leave no stone unturned, ensuring a comprehensive understanding of your financial landscape.
Holistic Profitability Insights: Beyond just numbers, we unravel the story your financial data tells. By dissecting your food costs and non-food costs, we provide you with a holistic view of your business’s profitability landscape. Understanding these intricacies is key to making strategic decisions that impact your bottom line.
Metric-Driven Understanding: We don’t just provide data; we equip you with actionable metrics derived from the information obtained during our evaluation. These metrics serve as your navigational tools, guiding you through the financial waters of your food business.
Customized Strategies: Armed with a newfound understanding of your financial dynamics, we collaborate to formulate customized strategies. Whether it’s optimizing your ingredient sourcing, implementing cost-effective operational changes, or refining your pricing strategy, our goal is to fortify your business against financial challenges.
INVESTMENT: ₦1,050,000
TRAINING packages:
This 3 hour training takes participants through how to effectively manage a catering operation with ease. It details core activities and points to note in running a successful food business.
WHO IS THIS FOR:
- Food Business Owners
- Catering Supervisors
- Departmental Team leads
INVESTMENT: ₦35,000 (discount applies from Group of 5 and above)
I call this class the “Ginger” every catering team needs to get thrilled about the exciting world of hospitality. The class throws light of the career possibilities in the industry and skills required to soar in the hospitality industry.
WHO IS THIS FOR:
- The entire catering staff
INVESTMENT: ₦30,000 (discount applies from Group of 5 and above)
This is a 1 day immersion course where participants learn necessary skills required to unlock their potentials as a Foodpreneur to power through running a food business.
WHO IS THIS FOR:
Foodpreneurs who desire to thrive in their food business.
INVESTMENT: ₦80,000
We work with your over a 5 day period to evaluate your core expenses, while helping your understand how your food costs and non food costs affect your profitability
WHO IS THIS FOR:
- Food business owners.
- Employees responsible for out door catering briefs
INVESTMENT: ₦60,000
COACHING packageS:
The LLP Coaching program delivers all you need to launch your food business like a PRO. This 12 modules course will guide you through your launch ensuring that you start right!!!
WHAT TO EXPECT:
Comprehensive 12-Module Course: The LLP Coaching Program unfolds across 12 comprehensive modules, each meticulously curated to cover every aspect of launching a food business. From conceptualization to execution, we leave no stone unturned in guiding you through the critical phases of your launch.
Strategic Launch Roadmap: Launching a food business is not just about serving great food; it’s about creating an unforgettable experience. This program provides you with a strategic launch roadmap, ensuring that every decision contributes to a powerful and memorable launch.
Operational Excellence: Beyond the culinary artistry, we delve into the operational intricacies. From supply chain management to staffing strategies, we equip you with the knowledge and tools to establish a foundation of operational excellence right from the start.
Marketing Mastery: In a world where visibility is key, our coaching program delves into marketing strategies tailored for food businesses. Learn how to build anticipation, leverage social media, and create compelling narratives that resonate with your target audience.
Financial Planning for Success: Understand the financial dynamics of launching a food business and learn how to set realistic budgets, optimize costs, and ensure profitability from day one. This module ensures that your launch is not just grand but financially sustainable.
Customer-Centric Approach: Crafting a loyal customer base begins with a customer-centric approach. Learn how to understand your audience, tailor your offerings to meet their needs, and create an experience that keeps them coming back.
Operational Troubleshooting: Anticipate and address operational challenges before they arise. We guide you through potential pitfalls and equip you with troubleshooting strategies to handle unforeseen circumstances with grace.
Branding for Impact: Your brand is your identity. Learn how to create a brand that not only reflects your culinary style but also resonates with your target market. Build a brand that becomes synonymous with excellence in the minds of your customers.
Hands-On Coaching: This is not just a theoretical course; it’s a hands-on coaching experience. Benefit from personalized coaching sessions, where we address your specific concerns, answer your questions, and ensure that the program adapts to your unique business vision.
WHO IS THIS FOR:
Aspiring Foodpreneurs.
INVESTMENT:
- $1950 / ₦1,950,000 (Private Coaching)
- $350 / ₦350,000 (Group Coaching)
FBM assesses your business journey, evaluates your business enterprise and help you develop systems that allow you standardize fundamental aspects of your business activities with the end goal of building a successful business that thrives without 100% of your attention.
WHAT TO EXPECT:
Business Journey Assessment: The FBM Coaching Program kicks off with a deep dive into your unique business journey. We assess your past strategies, challenges faced, and triumphs achieved. Understanding where you’ve been is crucial for charting a course towards where you want to go.
Enterprise Evaluation: We meticulously evaluate your entire business enterprise. From operational workflows to customer engagement strategies, we leave no stone unturned. This comprehensive evaluation is the foundation upon which we build tailored solutions for your business.
System Development: One of the key focuses of FBM is to help you develop robust systems that standardize fundamental aspects of your business activities. Whether it’s inventory management, customer service protocols, or marketing strategies, our goal is to create systems that ensure consistency and efficiency, allowing your business to operate seamlessly even when you’re not at the helm.
Standardization for Success: Standardization is the secret sauce for building a successful business that thrives without 100% of your attention. We guide you through the process of standardizing crucial elements of your business, fostering stability and scalability.
Strategic Growth Guidance: The FBM Coaching Program is not just about the present; it’s about laying the foundation for future growth. We provide strategic guidance on expanding your business, exploring new markets, and adapting to industry trends while maintaining the essence of what makes your brand unique.
WHO IS THIS FOR:
Food Business owners who want to scale.
INVESTMENT:
- $2,420 / ₦2,420,000 (Private Coaching)
- $480 / ₦480,000 (Group Coaching)
This 4 day program immerses learners into the world of hospitality, introducing them to culinary Arts, Food Service, customer service and food entrepreneurship. Learners gain insights on how to embrace the Career opportunities the industry offers
WHAT TO EXPECT:
Culinary Arts Exploration: Immerse yourself in the art and science of culinary creations. From fundamental cooking techniques to the exploration of diverse cuisines, our program provides hands-on experiences that ignite your passion for the culinary arts.
Food Service Excellence: Discover the intricate dance of service excellence. Learn the nuances of front-of-house and back-of-house operations, ensuring a holistic understanding of the seamless service that defines exceptional dining experiences.
Customer Service Mastery: Elevate your customer service skills to create memorable moments. Understand the psychology of customer engagement, effective communication, and how exceptional service contributes to customer satisfaction and loyalty.
Introduction to Food Entrepreneurship: Unveil the exciting possibilities of entrepreneurship in the food industry. Gain insights into conceptualizing and launching your own food business, from ideation to practical steps for turning your culinary dreams into a reality.
Career Opportunities Exploration: Navigate the diverse career paths within the industry. From traditional culinary roles to innovative positions in food technology and beyond, explore the spectrum of possibilities that align with your passions and career aspirations.
WHO IS THIS FOR:
Candidates desiring to pursue a career in hospitality
INVESTMENT: $250 / ₦250,000
FBIP 2 teaches learners the inner workings, operational dynamics and leadership attributes to excel in the hospitality industry. Understanding food business metrics, stages in food production and the role of documentation and reporting as key success drivers in the hospitality industry.
WHAT TO EXPECT:
In-Depth Operational Insights: Dive into the inner workings of the food and beverage industry. From understanding the intricacies of food production stages to mastering the art of seamless service delivery, FBIP 2 provides a holistic view of the operational landscape.
Leadership Attributes: Leadership is a cornerstone of success in hospitality. FBIP 2 not only imparts knowledge but hones leadership attributes essential for steering a team towards excellence. From effective communication to strategic decision-making, you’ll develop the skills needed to lead in a demanding industry.
Metric Mastery: Uncover the power of metrics in driving success. The program delves into the key metrics that define success in the hospitality industry. Whether it’s understanding food costs, optimizing inventory, or interpreting financial reports, FBIP 2 ensures you’re fluent in the language of business metrics.
Documentation and Reporting Mastery: Learn the crucial role of documentation and reporting in the hospitality industry. From maintaining quality standards to compliance with regulations, FBIP 2 teaches you the art of effective documentation, a pillar of success in a field where precision and consistency are paramount.
Practical Application: FBIP 2 isn’t just theory; it’s about practical application. Through case studies, simulations, and hands-on exercises, learners get the chance to apply their knowledge in real-world scenarios, ensuring a seamless transition from learning to implementation.
Mentorship and Ongoing Support: Beyond the program, participants become part of a community. Benefit from mentorship and ongoing support as you navigate the challenges and triumphs of your journey in the hospitality industry.
WHO IS THIS FOR:
Hospitality enthusiasts who want to excel in their Hospitality Career.
INVESTMENT: $350 / ₦350,000
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